We returned to China in the following years exploring various aspects of the Chinese culture. I would like to share two special interest tours that we organized for the Northwest China Council: A Culinary Tour of China and Waterways of China. At the end, I have listed other journeys to China that we designed.
Our Culinary program began in Hong Kong where we visited Aberdeen, Repulse Bay, Kowloon and Hong Kong Harbor, where we wandered among the quaint floating fishing communities who live aboard the many sampans and junks.
We traveled to Fuzhou, the capital of Fujian Province and Oregon's China's sister state which was founded in the 6th century as an important trading center. A scheduled morning tour of a nearby fishing village is followed by hiking in Drum Mountain, where Buddhist temples and pagodas stand among a forest of red-calligraphic stones and trees. The mountain takes its name from a large drum-shaped rock which lies at the summit. We visited a culinary institute and learned about food preparation. Other places included a stone carving and lacquer-ware factory, Fuzhou provincial museum, the zoo (with its performing pandas), and dinner at the Taste Market Restaurant, to sample typical Fujian fare.
On to Shanghai, China's largest and most modern city. The Shanghai Museum, said to be the best in China, has whole floors devoted to ceramics, painting and bronzes. We took a harbor boat tour and visited Old Shanghai to wander in the shops and try dumplings in a small restaurant. At the culinary institute, we learned about the unique lower Yangtze culinary style, which is a slight infusion of Western techniques and ingredients. Next a walk along the Bund and dinner in the Peace Hotel, overlooking the Huangpu River. The Bund is a great meeting place for local Chinese and foreigners alike - people stroll up and down in search of vicarious excitement, often provided by street performers or peddlers.
On to Shanghai, China's largest and most modern city. The Shanghai Museum, said to be the best in China, has whole floors devoted to ceramics, painting and bronzes. We took a harbor boat tour and visited Old Shanghai to wander in the shops and try dumplings in a small restaurant. At the culinary institute, we learned about the unique lower Yangtze culinary style, which is a slight infusion of Western techniques and ingredients. Next a walk along the Bund and dinner in the Peace Hotel, overlooking the Huangpu River. The Bund is a great meeting place for local Chinese and foreigners alike - people stroll up and down in search of vicarious excitement, often provided by street performers or peddlers.
Suzhou, which had recently accepted Portland as its sister city, celebrated its 2,500th anniversary in 1986. Suzhou is often admired for its narrow streets, canals and elegant classical Chinese gardens. We visited Tiger Hill, Lingering Garden, Western Garden Temple, the Forest of Lions Garden and dined at the Nan Lin Hotel, where soups in small, covered pots alternate with delectable dishes.
On a day trip to nearby Lake Tai, we toured Dong Shan township, noted for its gardens and surrounded by the lake on all three sides, Tea, tangerines and rice are grown here, fish are bred in huge ponds and the local specialties are served in the village restaurants. We visited the drama museum, where we viewed an outdoor performance of local opera and storytelling, while shipping tea and eating numts. Back in Suzhou, we went to the silk spinning factory, the Silk Embroidery Institute and Guanquian Jie, center of Suzhou and home to the Taoist Temple of Mystery founded in the third century.
Yantai is on the northern Sandong peninsula and is a former treaty port. Yantai had a new culinary institute, where we learned the secrets behind what may be China's most exquisite and technically sophisticated cuisine. We rose early one morning to our a suburban fruit and vegetable farm and follow the fresh vegetables from picking to market to restaurant and then enjoyed a typical Chinese breakfast.
After a flight to Beijing, China's oldest, continuously inhabited city, we walked on the great Tiananmen Square, tour the History Museum and Forbidden City and ate at the Beihai Imperial Cuisine Restaurant, which specializes in dishes favored by the Empress Dowager CiXi. The Great Wall and Ming Tomb were on schedule for those on their first trip to China, while others chose to visit the shopping areas of Wangfujing and Rongbaozhai. We dined at Fengzeyuan,well‑known for its Shandong food.
Starting with a visit to a duck and animal farm, we observe the process of cooking Beijing duck at the Beijing Culinary Institute and conclude our stay in Beijing with dinner in a restaurant that specializes in this dish.
Waterways of China began after a flight from Hong Kong to Hangzhou, one of the oldest imperial cities of China and, along with Suzhou, is a city renown for its beauty and the Chinese saying, "Above there is heaven, below there is Suzhou and Hangzhou. We discovered the beauty of West Lake, the inspiration for the Song Dynasty's greatest artists, on a cruise. West Lake has two causeways with numerable arched bridges and several islands, the largest of which is Solitary Hill (Gu Shan).
We drove out to Lingyin (Temple of Inspired Seclusion) originally built in 326 AD but restored often. It is a very popular destination
for the Chinese from Shanghai, with statues such as the fat Maitreya Buddha and the towering Siddhartha which is sculpted out of camphor wood. Other sites included the provincial museum, the Mausoleum of General Yue Fei and Baoshu Ta (Protect Shu Tower).
After a flight to Wuhan, we boarded the MS Biedou for a five day cruise on the Yangtze River with multiple shore excursions along the way and ended in Chongquing. Venturing on, we arrived in Dali in northwest Yunnan Province, officially opened to foreign visitors in March 1984. With the snow‑capped Cangshan mountains on one side and deep, blue waters on the other, the drive from Xiaguan at the south end of Erhai lake to Shapin at the north is a picture postcard panorama. Off the main road runs a network of cobblestone and dirt paths, beckoning visitors to explore the picturesque villages of the Bai minority that inhabits the region. Adding an enchanting touch to an already enchanting scene are the Bai women in red velvet vests, blue aprons, and flowery headdresses. Nowhere in China does the natural landscape and the human landscape blend more harmoniously.
Less visited than Dali is the town of Lijiang, set in the foreground of Yuangxue Shan (Jade Dragon) rising to 18,500). In this area, one will find the Naxi minority which is a matriarchal society. A couple of the sites on the schedule included Black Dragon Pool and Yufeng Temple. We were able to enjoy an evening of Naxi traditional music.
We departed in the late afternoon for Guilin which is famous throughout China for its fantastic landscape. The karst scenery was created by the erosion of limestone, forming steep peaks, underground channels and mysterious caverns. We boarded the Li River Cruise which floats through a landscape of cliffs, villages, and bamboo groves to the small market town of Yangshou. Along the way we could pick out Elephant Trunk Hill, Old Man Peak, Brocade Hill and Moon Hill. We return from Yangshou to Guilin through the blue‑gray of these rock formations and numerous lakes and
rivers and flew home via Hong Kong.
China by Train
Early Childhood Education in China
China Gerontology
Chinese Architecture
Chinese Arts & Crafts
Chinese Gardens
Chinese Law
Jade Dragon Mountain Trek
Marco Polo's China to Pakistan
Minority Groups in China
Photography in China
China: Tailor-Made Guided Journeys for Independent Travelers
Custom Designed China Travels
China by Train
Early Childhood Education in China
China Gerontology
Chinese Architecture
Chinese Arts & Crafts
Chinese Gardens
Chinese Law
Jade Dragon Mountain Trek
Marco Polo's China to Pakistan
Minority Groups in China
Photography in China
China: Tailor-Made Guided Journeys for Independent Travelers