#48 - Nepal: Rolwaling Trek - A Pictorial Overview (1984) Part VI

Sagarmatha National Park Headquarters (1984)

Himalayan Medical Institute and Rescue Association - Khunde

Thyangboche (?) or Pangboche (?)

Namche Bazaar

Grinding Mill on return hike

Himalayan lumber hauler, i.e. porter

Village water supply

Low altitude porters near end of trek

#47 - Nepal: Rolwaling Trek - A Pictorial Overview (1984) Part V

Ascending Cho La (?)

Descent from Cho La (?)

High altitude porter rest break

Campsite

#46 - Nepal: Rolwaling Trek - A Pictorial Overview (1984) Part IV

Tsho Rolpa

Drolumbau Glacier

Trek Leader at Trashi Lapcha

Pachermo Peak - Climbed by trek leader during rest day

Somewhere after Trashi Lapcha

#45 - Nepal: Rolwaling Trek - A Pictorial Overview (1984) Part III

Ascending to Na

Low altitude porter departing trek

Ascending to moraine

High altitude porters rest break before ascending onto glacier

Himalayan panoramic views for next few days

#44 - Nepal: Rolwaling Trek - A Pictorial Overview (1984) Part II

Finding lowland porters and organizing their loads

Sirdar Pratap giving porters trek plans and answering questions


Trek day 1


Local villagers meet foreigners

#43 - Nepal: Rolwaling Trek (November 1984) Part I


We were on the trail for 28 days, passing through many villages that had seldom seen foreigners.  At this time, the Rolwaling area was not heavily trekked due to its remoteness, length and difficulty.  I had two guests who were in good physical condition, but this was their first trip to Nepal  One cannot overestimate the combined cultural impact and length of time on the trail.

The Rolwaling valley lies between the Everest and Langtang Himalayan ranges, shadowed by Gauri Shanker (23,440') on Tibet's southern border.  The region has alpine lakes, hanging valleys, glaciers and moraines, alpine pastures, waterfalls, isolated villages and a rich diversity of flora and fauna.     

We began in Charikot, after a 7 hour drive from Kathmandu.  The trek would take us through Beding (12,110') across Tamakoshi, past Tsho Rolpa, up to the lateral moraines of the Rolwaling Glacier situated below the Rolwaling icefall, up the moraine and onto Drolumbau Glacier, over Trashi Lapcha @ 18,820', (group rest day and leader climb of  Pachermo Peak (20,300'), descent to Thame (12,467')  up to Machhermo (14,663'), continuing to Gokyo (14,744') with an ascent of Gokyo Ri (17,570), descent to Dzongla (15846') then over Cho La (17, 782) to Lobuche (16,109') and on to Gorak Shep (16,865'), Everest base camp (17,598') and Kala Patar (18,192) before descending to Tengboche (12,687), Namche Bazaar (11,482') and on to Phakding (8,562'), Surke (7,513) and reaching the end of our trek at Jiri.

Our team included our Sirdar, Pratap, cook, Ram, his two assistants plus 15 low altitude porters who would be relieved when we reached Na (13,525') or the last settlement, Kharka Na, after a steep climb into the hanging valley.

One of the problems during those early trekking years was security.  Not that any of our members or staff was at any risk, but theft was a major issue.  We did not have a head porter to oversee the transition from our low altitude porters to the high altitude we hired at Kharka Na.  We knew that all equipment and supplies were included in the high altitude porter loads, but not all of our equipment and supplies were present after we crossed Trashi Lapcha.

An unexpected altitude problem occurred at camp on the Drolumbau Glacier.  Our Sirdar, Pratap, had high altitude sickness and I spent the night checking his breathing and giving him diamox and fluids.  In the morning, he could not walk and we calculated the risks of a descent vs continuing our ascent over Trashi Lapcha and reaching a lower altitude.  We divided his pack among the porters and one carried Pratap over the pass, after which he was able to stand, walk and continue the trek.  When releasing this group of porters, we had lost (they had taken) food supplies, a sleeping bag, jacket and several other items of equipment.  None of the loss jeopardized our trek at it was completed after several resupplies when food was available.

I was surprised to recently find multiple sheets of slides from the trek.  Surprised, because I didn't remember having a camera, but obviously did.  I will post some photos from the trek.  Not all the photos will indicate the location, since I cannot recall those details. 

Let me conclude by recognizing that this was the longest and most difficult trek that I guided in the Himalayas.  It was good to have completed while I was still young and in very good physical condition.


Trek Map minus Cho La to Namche Bazaar Route
      

#42 - Iceland: Hiking Parks, Peaks & Glaciers - A Pictorial Overview (September 2019) Part III


Wandering among Thermal Pools

Fjadrargljufur Hike



Fjadrargljufur Hike Canyon


Fjadrargljufur Waterfall - One of Many

#41 - Iceland: Hiking Parks, Peaks & Glaciers - A Pictorial Overview (September 2019) Part II

Móskarðshnjúkar Hike

Hike in Kerlingarfjöll
Up to Snækollur

Hike in Hveradalir


Zodiac ride on Fjallsárlón


Fjallsárlón Glacial Formations



Silgo Harbour


#40 - Iceland: Hiking Parks, Peaks & Glaciers - An Overview (September 2019) Part I





08 September

Transfer from Keflavík airport
Free Day to Explore
Hótel Barón



09 September

Móskarðshnjúkar;  (first hike)

the hike close to town and a part of mount Esja which is visible from Reykjavík

Hótel Barón



10 September

Golden circle route

Þingvellir, tectonic plates, parliament fields Geysir Gullfoss Waterfall

Hótel in Kerlingarfjöll



11 September

Hike in Kerlingarfjöll

Up to Snækollur (moraine)

Hike around Hveradalir

Hike into the gorge to the hot spring pool

Hotel in Kerlingarfjöll



12 September

Continue driving Kjölur route

Stop in Hveravellir hot springs

Glaumbær farm museum

Hótel at Varmahlíð



13 September


Hike over Siglufjarðarskarð (the pass) to pickup point for 10 minute drive to
Siglufjörður

Hótel Sigló at Siglufjörður



14 September

Hike through Héðinsfjörður where settlement farms were set, but now abandoned

Short walk in town

Hótel Sigló



15 September

Drive out of fjords to Akureyri, (north "Capitol") for lunch and visit Botanical garden

Goðafoss waterfall

Drive to Mývatn

Walk in Dimmuborgir, lava field

Fosshótel Mývatn



16 September

Short look at víti; the crater

Walk in Krafla lava field

Námaskarð mud pools

Skútustaðir pseudo craters

Walk around Hverfjall

Fosshótel Mývatn



17 September

Dettifoss and Selfoss (powerful waterfalls)

Hljóðaklettar, columnar basalt

Long drive to Egilsstaðir town

Amazing dinner at Nielsen restaurant

Hótel Valaskjálf at Egilsstaðir



18 September

Long drive day

Over Öxi pass on new road NR1

Short stop in Djúpivogur town

Eggin í Gleðivík; sculpture by Sigurður Guðmundsson on waterfront.
Lunch in Höfn í Hornafirði Glacier lagoon (Jökulsárlón á Breiðamerkursandi)
Zodiac ride on Fjallsárlón

Fosshótel Glacier Lagoon



19 September

Short drive to Skaftafell visitor centre
Hike on Skaftafellsheiði with views down on Skaftafellsjökull Svartifoss waterfall and their black columns
Walk around the moraine of Svínafellsjökull

Fosshotel Glacier Lagoon



20 September

Drive pass to Kirkjubæjarklaustur

Walk down the gorge Fjaðrárgljúfur

Hike up to Hjörleifshöfði (where the farm used to be)
lunch in the town Vík
Stop at Reynisfjara black beach, then drive up to Dyrhólaey

Hótel Skógafoss



21 September

Hike up trail at Fimmvörðuháls pass for Multiple Waterfalls (first one Skógafoss Gljúfrabúi waterfall “the hidden one”)

Walk behind Seljalandsfoss and over toUrriðafoss

Hótel Hekla



22 September

Hike from Hveragerði town up to warm river in Reykjadalur

Long drive to Borgarfjörður

Deildartunguhver hot spring

Hótel Reykholt



23 September

Hraunfossar

Barnafossar

Borgarnes settlement center

Settlement

Egils saga

Hike to Eldborg crater

Good view to Snæfellsjökull

Hótel Arnarstapi



24 September

Hike from Arnarstapi hótel to near Hellnar
Short stop at Þúfubjarg cliffs
Descend to Vatnshellir cave
Short stop at  Djúpalón beach

Long drive to Reykjavík
Farewell Dinner at Kolabrautin in Harpa concert hall

Fosshotel Barón

25 September
Free Day in Reykjavik
Fosshotel Barón

26 September
Depart for Home



DINNERS



Restaurant
Date
Meal type
Meal
Skólabrú
09/09/2019
Starter
3 couse menu - Four Choice Exclusive


Main
"


Dessert
"
Kerlingarfjöll
10/09/2019
Starter



Main
Salmon


Dessert
Coffee & cake
Kerlingarfjöll
11/09/2019
Starter



Main
Ham with caramelized potatoes. ?


Dessert
Coffee & cake
Hotel Varmahlíð
12/09/2019
Starter
Shrimps with sesame and mango salsa


Main
Lamb schnitzel served with mushroom sauce, baked vegetables and potatoes


Dessert
Ice cream with chocolate sauce and fruits.
Sigló Hótel
13/09/2019
Starter
MENU 2: Creamy Seafood soup with fresh seafood from the market. Topped with whipped cream and fresh herbs


Main
Grilled Lamb covered in herbs, small potatoes fried in butter. Baked root vegetables. Wild mushroom sause


Dessert
Chocolate covered chocolate cake, topped with cream and jammed berries.
Sigló Hótel
14/09/2019
Starter
MENU 3: Tomato rosmary soup with herb oil and “crutons”.


Main
Panfried lightly salted fillet of cod with smashed potatoes, fresh salad and lemon buttersauce.


Dessert
“Panna cotta” with fruits marinated in mint syrup
Fosshotel Mývatn
15/09/2019
Starter
MENU 1: Lobster soup and garlic bread


Main
Lamb filet ‑with potatoes and garlic juice


Dessert
Salt caramel mousse ‑ith ‑hipped cream and Icelandic lava chocolate
Fosshotel Mývatn
16/09/2019
Starter
MENU3: Smoked file of sheep ‑with beetroot salad


Main
Fried Arctic Char ‑with small potatoes and hollandaise sauce


Dessert
Skyr and Icelandic lava chocolate
Nielsen Restaurant
17/09/2019
Starter
Reindeer tartar, egg yolks, mushrooms, reindeer moss


Main
Chicken leg, barley, kale, garlic


Dessert
Raspberry sorbet, tomatoes, basil
Fosshotel GL
18/09/2019
Starter
Coffee and vanilla cured salmon with rye bread, dill and black caviar


Main
Cod with onion, potatoes and béchamel sause


Dessert
Carrot cake baked white chocolate and sorbet
Fosshotel GL
19/09/2019
Starter
Smooth and dreamy celery root soup with truffles and croutons


Main
Grilled lamb rump steak and lamb shank, parsnip, red beets and bérnaiser sauce


Dessert
skyr, blueberries and vreem
Hotel Skógafoss
20/09/2019
Starter
Broccoli and cauliflower soup


Main
Pork ribs in our „ pitch black bbq“ potato and coleslaw


Dessert
Chokolate cake with whipped creem
Fosshotel Hekla
21/09/2019
Starter
MENU 3: Cured goose with salad and blueberrysauce


Main
Fish of the day served with celery and potato mash and whitevinesauce


Dessert
Skyr créme Brulée
Fosshotel Reykholt
22/09/2019
Starter
MENU 3: Cured beef from Signyjarstaðir farm ‑ith marinated vegetables


Main
Grilled chicken breast served ‑ith carrot purée and caramelized carrot


Dessert
Tiramisu
Arnarstapi Center
23/09/2019
Starter
Dinner Buffet


Main
"


Dessert
"
Kolabrautin
24/09/2019
Starter
Flamed Carpaccio of langoustines & ceviche with Icelandic roe sauce, Beurre noisette & radish salat,


Main
Duck breast with fermented cabbage, beetroots, puree of rhubarb & plums, duck liver crumble and mirin duck jus


Dessert
White chocolate “skyr” with raspberries, white chocolate skyr cream, hazelnut crumple
  



FAREWELL DINNER
CLOSING REMARKS


I have been working on a Saga rhyme,

But, sorry to say, it was not finished on time.



It will be available, in the future, on my Iceland blog,

Which will require that online you must log.



Ahhh, you are wondering, what did he write,

Well, okay then, the opening line, I will recite.



“Yon Jon was never a yawn.”



For those whose English is not second nature,
I will, myself, be your translator.

“Yon Jon was never a yawn.”

Yon, that person over there, Jon, was never boring.

We would like to thank, yon Jon, for hidden people, fairies and elves,
The geology of glaciers, volcanoes, lifts and alluvial shelves.

Now, please join me in giving Jon a round of applause,
Which I know he appreciates……..but would also like dollas.

This envelope I have carefully placed some bills in,
For Jon, plus his three ladies who at home have been chill ‘in.

David Christopher