Finding lowland porters and organizing their loads |
Sirdar Pratap giving porters trek plans and answering questions |
Trek day 1 |
Local villagers meet foreigners |
Trek Map minus Cho La to Namche Bazaar Route |
Restaurant
|
Date
|
Meal
type
|
Meal
|
Skólabrú
|
09/09/2019
|
Starter
|
3 couse
menu - Four Choice Exclusive
|
Main
|
"
|
||
Dessert
|
"
|
||
Kerlingarfjöll
|
10/09/2019
|
Starter
|
|
Main
|
Salmon
|
||
Dessert
|
Coffee
& cake
|
||
Kerlingarfjöll
|
11/09/2019
|
Starter
|
|
Main
|
Ham
with caramelized potatoes. ?
|
||
Dessert
|
Coffee
& cake
|
||
Hotel
Varmahlíð
|
12/09/2019
|
Starter
|
Shrimps
with sesame and mango salsa
|
Main
|
Lamb
schnitzel served with mushroom sauce, baked vegetables and potatoes
|
||
Dessert
|
Ice
cream with chocolate sauce and fruits.
|
||
Sigló
Hótel
|
13/09/2019
|
Starter
|
MENU 2:
Creamy Seafood soup with fresh seafood from the market. Topped with whipped
cream and fresh herbs
|
Main
|
Grilled
Lamb covered in herbs, small potatoes fried in butter. Baked root vegetables.
Wild mushroom sause
|
||
Dessert
|
Chocolate
covered chocolate cake, topped with cream and jammed berries.
|
||
Sigló
Hótel
|
14/09/2019
|
Starter
|
MENU 3:
Tomato rosmary soup with herb oil and “crutons”.
|
Main
|
Panfried
lightly salted fillet of cod with smashed potatoes, fresh salad and lemon
buttersauce.
|
||
Dessert
|
“Panna
cotta” with fruits marinated in mint syrup
|
||
Fosshotel
Mývatn
|
15/09/2019
|
Starter
|
MENU 1:
Lobster soup and garlic bread
|
Main
|
Lamb
filet ‑with potatoes and garlic juice
|
||
Dessert
|
Salt
caramel mousse ‑ith ‑hipped cream and Icelandic lava chocolate
|
||
Fosshotel
Mývatn
|
16/09/2019
|
Starter
|
MENU3:
Smoked file of sheep ‑with beetroot salad
|
Main
|
Fried
Arctic Char ‑with small potatoes and hollandaise sauce
|
||
Dessert
|
Skyr
and Icelandic lava chocolate
|
||
Nielsen
Restaurant
|
17/09/2019
|
Starter
|
Reindeer
tartar, egg yolks, mushrooms, reindeer moss
|
Main
|
Chicken
leg, barley, kale, garlic
|
||
Dessert
|
Raspberry
sorbet, tomatoes, basil
|
||
Fosshotel
GL
|
18/09/2019
|
Starter
|
Coffee
and vanilla cured salmon with rye bread, dill and black caviar
|
Main
|
Cod
with onion, potatoes and béchamel sause
|
||
Dessert
|
Carrot
cake baked white chocolate and sorbet
|
||
Fosshotel
GL
|
19/09/2019
|
Starter
|
Smooth
and dreamy celery root soup with truffles and croutons
|
Main
|
Grilled
lamb rump steak and lamb shank, parsnip, red beets and bérnaiser sauce
|
||
Dessert
|
skyr,
blueberries and vreem
|
||
Hotel
Skógafoss
|
20/09/2019
|
Starter
|
Broccoli
and cauliflower soup
|
Main
|
Pork
ribs in our „ pitch black bbq“ potato and coleslaw
|
||
Dessert
|
Chokolate
cake with whipped creem
|
||
Fosshotel
Hekla
|
21/09/2019
|
Starter
|
MENU 3:
Cured goose with salad and blueberrysauce
|
Main
|
Fish of
the day served with celery and potato mash and whitevinesauce
|
||
Dessert
|
Skyr
créme Brulée
|
||
Fosshotel
Reykholt
|
22/09/2019
|
Starter
|
MENU 3:
Cured beef from Signyjarstaðir farm ‑ith marinated vegetables
|
Main
|
Grilled
chicken breast served ‑ith carrot purée and caramelized carrot
|
||
Dessert
|
Tiramisu
|
||
Arnarstapi
Center
|
23/09/2019
|
Starter
|
Dinner
Buffet
|
Main
|
"
|
||
Dessert
|
"
|
||
Kolabrautin
|
24/09/2019
|
Starter
|
Flamed
Carpaccio of langoustines & ceviche with Icelandic roe sauce, Beurre
noisette & radish salat,
|
Main
|
Duck
breast with fermented cabbage, beetroots, puree of rhubarb & plums, duck
liver crumble and mirin duck jus
|
||
Dessert
|
White
chocolate “skyr” with raspberries, white chocolate skyr cream, hazelnut
crumple
|