08 September
Transfer from KeflavÃk airport
Free Day to Explore
Hótel Barón
09 September
Móskarðshnjúkar; (first
hike)
the hike close to town and a part of mount Esja which is
visible from ReykjavÃk
Hótel Barón
10 September
Golden circle route
Þingvellir, tectonic plates,
parliament fields Geysir Gullfoss Waterfall
Hótel in Kerlingarfjöll
11 September
Hike in Kerlingarfjöll
Up to Snækollur (moraine)
Hike around Hveradalir
Hike into the gorge to the
hot spring pool
Hotel in Kerlingarfjöll
12 September
Continue driving Kjölur route
Stop in Hveravellir hot springs
Glaumbær farm museum
Hótel at VarmahlÃð
13 September
Hike over Siglufjarðarskarð (the pass) to pickup point for 10 minute drive to
Siglufjörður
Hótel Sigló at Siglufjörður
14 September
Hike through Héðinsfjörður where settlement farms were set, but now abandoned
Short walk in town
Hótel Sigló
15 September
Drive out of fjords to Akureyri, (north "Capitol") for lunch and visit Botanical garden
Goðafoss waterfall
Drive to Mývatn
Walk in Dimmuborgir, lava field
Fosshótel Mývatn
16 September
Short look at vÃti; the crater
Walk in Krafla lava field
Námaskarð mud pools
Skútustaðir pseudo craters
Walk around Hverfjall
Fosshótel Mývatn
17 September
Dettifoss and Selfoss (powerful waterfalls)
Hljóðaklettar, columnar basalt
Long drive to Egilsstaðir town
Amazing dinner at Nielsen
restaurant
Hótel Valaskjálf at Egilsstaðir
18 September
Long drive day
Over Öxi pass on new road NR1
Short stop in Djúpivogur town
Eggin à GleðivÃk; sculpture by
Sigurður Guðmundsson on waterfront.
Lunch in Höfn à Hornafirði Glacier lagoon (Jökulsárlón á
Breiðamerkursandi)
Zodiac ride on Fjallsárlón
Fosshótel Glacier Lagoon
19 September
Short drive to Skaftafell visitor
centre
Hike on Skaftafellsheiði with views down on Skaftafellsjökull Svartifoss
waterfall and their black columns
Walk around the moraine of SvÃnafellsjökull
Fosshotel Glacier Lagoon
20 September
Drive pass to Kirkjubæjarklaustur
Walk down the gorge Fjaðrárgljúfur
Hike up to Hjörleifshöfði (where
the farm used to be)
lunch in the town VÃk
Stop at Reynisfjara black beach, then
drive up to Dyrhólaey
Hótel Skógafoss
21 September
Hike up trail at Fimmvörðuháls pass for Multiple Waterfalls (first one Skógafoss Gljúfrabúi waterfall
“the hidden one”)
Walk behind Seljalandsfoss and over toUrriðafoss
Hótel Hekla
22 September
Hike from Hveragerði town up to warm river in Reykjadalur
Long drive to Borgarfjörður
Deildartunguhver hot spring
Hótel Reykholt
23 September
Hraunfossar
Barnafossar
Borgarnes settlement center
Settlement
Egils saga
Hike to Eldborg crater
Good view to Snæfellsjökull
Hótel Arnarstapi
24 September
Hike from Arnarstapi hótel to
near Hellnar
Short stop at Þúfubjarg cliffs
Descend to Vatnshellir cave
Short stop at Djúpalón beach
Long drive to ReykjavÃk
Farewell Dinner at
Kolabrautin in Harpa concert hall
Fosshotel Barón
25 September
Free Day in Reykjavik
Fosshotel Barón
26 September
Depart for Home
DINNERS
Restaurant
|
Date
|
Meal
type
|
Meal
|
Skólabrú
|
09/09/2019
|
Starter
|
3 couse
menu - Four Choice Exclusive
|
|
|
Main
|
"
|
|
|
Dessert
|
"
|
Kerlingarfjöll
|
10/09/2019
|
Starter
|
|
|
|
Main
|
Salmon
|
|
|
Dessert
|
Coffee
& cake
|
Kerlingarfjöll
|
11/09/2019
|
Starter
|
|
|
|
Main
|
Ham
with caramelized potatoes. ?
|
|
|
Dessert
|
Coffee
& cake
|
Hotel
VarmahlÃð
|
12/09/2019
|
Starter
|
Shrimps
with sesame and mango salsa
|
|
|
Main
|
Lamb
schnitzel served with mushroom sauce, baked vegetables and potatoes
|
|
|
Dessert
|
Ice
cream with chocolate sauce and fruits.
|
Sigló
Hótel
|
13/09/2019
|
Starter
|
MENU 2:
Creamy Seafood soup with fresh seafood from the market. Topped with whipped
cream and fresh herbs
|
|
|
Main
|
Grilled
Lamb covered in herbs, small potatoes fried in butter. Baked root vegetables.
Wild mushroom sause
|
|
|
Dessert
|
Chocolate
covered chocolate cake, topped with cream and jammed berries.
|
Sigló
Hótel
|
14/09/2019
|
Starter
|
MENU 3:
Tomato rosmary soup with herb oil and “crutons”.
|
|
|
Main
|
Panfried
lightly salted fillet of cod with smashed potatoes, fresh salad and lemon
buttersauce.
|
|
|
Dessert
|
“Panna
cotta” with fruits marinated in mint syrup
|
Fosshotel
Mývatn
|
15/09/2019
|
Starter
|
MENU 1:
Lobster soup and garlic bread
|
|
|
Main
|
Lamb
filet ‑with potatoes and garlic juice
|
|
|
Dessert
|
Salt
caramel mousse ‑ith ‑hipped cream and Icelandic lava chocolate
|
Fosshotel
Mývatn
|
16/09/2019
|
Starter
|
MENU3:
Smoked file of sheep ‑with beetroot salad
|
|
|
Main
|
Fried
Arctic Char ‑with small potatoes and hollandaise sauce
|
|
|
Dessert
|
Skyr
and Icelandic lava chocolate
|
Nielsen
Restaurant
|
17/09/2019
|
Starter
|
Reindeer
tartar, egg yolks, mushrooms, reindeer moss
|
|
|
Main
|
Chicken
leg, barley, kale, garlic
|
|
|
Dessert
|
Raspberry
sorbet, tomatoes, basil
|
Fosshotel
GL
|
18/09/2019
|
Starter
|
Coffee
and vanilla cured salmon with rye bread, dill and black caviar
|
|
|
Main
|
Cod
with onion, potatoes and béchamel sause
|
|
|
Dessert
|
Carrot
cake baked white chocolate and sorbet
|
Fosshotel
GL
|
19/09/2019
|
Starter
|
Smooth
and dreamy celery root soup with truffles and croutons
|
|
|
Main
|
Grilled
lamb rump steak and lamb shank, parsnip, red beets and bérnaiser sauce
|
|
|
Dessert
|
skyr,
blueberries and vreem
|
Hotel
Skógafoss
|
20/09/2019
|
Starter
|
Broccoli
and cauliflower soup
|
|
|
Main
|
Pork
ribs in our „ pitch black bbq“ potato and coleslaw
|
|
|
Dessert
|
Chokolate
cake with whipped creem
|
Fosshotel
Hekla
|
21/09/2019
|
Starter
|
MENU 3:
Cured goose with salad and blueberrysauce
|
|
|
Main
|
Fish of
the day served with celery and potato mash and whitevinesauce
|
|
|
Dessert
|
Skyr
créme Brulée
|
Fosshotel
Reykholt
|
22/09/2019
|
Starter
|
MENU 3:
Cured beef from Signyjarstaðir farm ‑ith marinated vegetables
|
|
|
Main
|
Grilled
chicken breast served ‑ith carrot purée and caramelized carrot
|
|
|
Dessert
|
Tiramisu
|
Arnarstapi
Center
|
23/09/2019
|
Starter
|
Dinner
Buffet
|
|
|
Main
|
"
|
|
|
Dessert
|
"
|
Kolabrautin
|
24/09/2019
|
Starter
|
Flamed
Carpaccio of langoustines & ceviche with Icelandic roe sauce, Beurre
noisette & radish salat,
|
|
|
Main
|
Duck
breast with fermented cabbage, beetroots, puree of rhubarb & plums, duck
liver crumble and mirin duck jus
|
|
|
Dessert
|
White
chocolate “skyr” with raspberries, white chocolate skyr cream, hazelnut
crumple
|
FAREWELL DINNER
CLOSING REMARKS
I have
been working on a Saga rhyme,
But,
sorry to say, it was not finished on time.
It will
be available, in the future, on my Iceland blog,
Which
will require that online you must log.
Ahhh, you
are wondering, what did he write,
Well,
okay then, the opening line, I will recite.
“Yon Jon
was never a yawn.”
For those
whose English is not second nature,
I will,
myself, be your translator.
“Yon Jon
was never a yawn.”
Yon, that
person over there, Jon, was never boring.
We would
like to thank, yon Jon, for hidden people, fairies and elves,
The
geology of glaciers, volcanoes, lifts and alluvial shelves.
Now,
please join me in giving Jon a round of applause,
Which I
know he appreciates……..but would also like dollas.
This
envelope I have carefully placed some bills in,
For Jon,
plus his three ladies who at home have been chill ‘in.
David
Christopher